Penne alla vodka fans, it’s time to shake things up! Dirty Martini Pasta is the latest viral recipe that brings together two of life’s greatest pleasures—cocktails and carbs. Inspired by the beloved dirty martini, this dish features green olives, olive brine, garlic, lemon zest, and a splash of gin or vodka for that signature martini flavor. The result? A creamy, briny, and umami-rich pasta dish that will have you coming back for seconds.
This recipe first gained popularity when chef Emily Eggers shared her version on TikTok, and we just had to put our own spin on it. Think of it as a pasta al limone meets a dirty martini—savory, slightly tangy, and luxuriously creamy. The key to this dish’s success is the balance of flavors: the briny olives and Parmesan add depth, while the lemon zest and fresh parsley keep things bright and fresh.
Gin or Vodka? The Choice is Yours!
Just like ordering a dirty martini, you have options when it comes to the booze:
🍸 Gin – Offers a slightly herbaceous, juniper-forward note that enhances the dish’s complexity.
🍹 Vodka – More neutral in flavor, letting the olives and Parmesan shine through while adding a smooth depth.
How to Make Dirty Martini Pasta
This dish comes together in just 30 minutes, making it a perfect weeknight dinner or a fun addition to your next dinner party. Here’s a quick breakdown:
✔️ Sauté garlic, olives, and lemon zest until fragrant.
✔️ Deglaze with gin or vodka, then let it reduce.
✔️ Add cream, olive brine, and pasta water to create a velvety sauce.
✔️ Toss in your pasta, parmesan, butter, and fresh parsley for the perfect finish!
Whether you’re a dirty martini connoisseur or just love trying new pasta recipes, this dish is a must-try! Check out the full recipe and step-by-step guide on the original source here: Dirty Martini Pasta Recipe – Delish.
Would you try this recipe? Let us know in the comments! 🍽️✨
