Nothing says “summer” quite like fresh pineapple sizzling on the grill. Add some marinated shrimp and a brush of sweet heat, and you’ve got the perfect party skewer for your next cookout or casual weeknight dinner.
These Grilled Pineapple & Shrimp Skewers are quick to prep, super flavorful, and easy to batch for a crowd. Serve them on their own or over coconut rice for a light, tropical meal.
🍤 Grilled Pineapple & Shrimp Skewers Recipe
Ingredients:
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1 lb large shrimp, peeled and deveined
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2 cups fresh pineapple, cut into chunks
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2 Tbsp olive oil
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2 Tbsp honey or maple syrup
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2 Tbsp soy sauce or coconut aminos
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2 cloves garlic, minced
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Juice of 1 lime
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1/2 tsp smoked paprika
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Salt & pepper, to taste
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Optional: red chili flakes for heat
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Skewers (metal or soaked wooden)
Instructions:
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Make the marinade: In a bowl, whisk together olive oil, honey, soy sauce, garlic, lime juice, paprika, and a pinch of chili flakes if desired.
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Marinate: Add shrimp to the marinade and toss to coat. Let sit in the fridge for at least 15–30 minutes.
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Assemble skewers: Thread shrimp and pineapple alternately onto skewers.
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Grill: Preheat grill (or grill pan) to medium-high heat. Grill skewers 2–3 minutes per side, until shrimp are pink and slightly charred and pineapple is caramelized.
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Serve: Sprinkle with fresh herbs (like cilantro or parsley) and serve warm. These are delicious on their own or over rice!
Serving Tip: Make a double batch — they go fast!
