Summer is in full swing, and what better way to beat the heat than with a tall glass of something sweet and refreshing? This Peach Iced Tea Lemonade is the ultimate Southern-inspired sip—combining two summer staples into one irresistible drink.
Whether you’re hosting a backyard BBQ, lounging on the porch, or just craving something fruity and cold, this drink brings the flavor and refreshment you’re after. It’s the perfect mix of tangy lemonade, classic iced tea, and juicy peach syrup that tastes like sunshine in a glass.
Peach Iced Tea Lemonade Recipe
Ingredients:
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3 ripe peaches, peeled and sliced
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½ cup sugar
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½ cup water
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4 cups brewed black tea, chilled
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2 cups lemonade (store-bought or homemade)
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Ice
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Lemon slices and peach slices for garnish (optional)
Instructions:
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Make the Peach Syrup:
In a small saucepan, combine sliced peaches, sugar, and water. Bring to a simmer and cook for 10 minutes until peaches are soft and the mixture is syrupy. Let cool, then strain to remove solids. -
Mix the Drink:
In a large pitcher, combine chilled tea, lemonade, and the peach syrup. Stir well to combine. -
Serve:
Pour over ice, garnish with lemon or peach slices, and enjoy!
Tips:
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Want it sparkling? Swap the lemonade for sparkling lemonade.
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Make it a cocktail by adding a splash of bourbon or vodka.
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Store leftover peach syrup in the fridge for up to a week—it’s great in iced coffee or on pancakes too!
Cheers to sweet summer sips! 🥂
