March is the perfect time to embrace fresh flavors and lighter sips — and the Irish Mule delivers both. If you love a classic Moscow Mule but want something with a subtle St. Patrick’s Day twist, this version swaps vodka for Irish whiskey, adding warmth and depth without losing that bright, refreshing finish.
It’s simple, balanced, and easy to make at home — no special equipment required. Whether you’re hosting friends, cooking dinner in, or just enjoying a quiet evening on the patio, this cocktail feels festive without trying too hard.
Ingredients
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2 oz Irish whiskey
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4–5 oz ginger beer
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Juice of ½ fresh lime
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Ice
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Lime wedge (for garnish)
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Fresh mint (optional)
Instructions
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Fill a copper mug or glass with ice.
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Pour in the Irish whiskey.
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Add fresh lime juice.
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Top with ginger beer and gently stir to combine.
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Garnish with a lime wedge and optional fresh mint.
Serve immediately and enjoy.
Why we love this recipe
The Irish Mule strikes that perfect balance between refreshing and comforting. The ginger beer adds a little spice, the lime keeps it bright, and the Irish whiskey brings a smooth warmth that makes it ideal for early spring evenings.
It’s easy enough for a weeknight, festive enough for St. Patrick’s Day, and versatile enough to become a go-to cocktail all season long.
Optional pairing idea
This cocktail pairs beautifully with lighter spring dishes like lemon chicken, flatbreads, or even simple appetizers like crostini or puff pastry bites.
Sometimes the best recipes are the simplest ones. With just a few ingredients and a couple of minutes, the Irish Mule brings a little seasonal cheer to your table — no green food coloring required.
Cheers to fresh starts, warmer days ahead, and celebrating the month in a simple, stylish way.
