Creamy Tuscan chicken skillet

Some nights call for reservations, candlelight, and a babysitter. Others call for a cozy night in, a glass of wine, and a dinner that feels like you went all out — even if you didn’t. This Creamy Tuscan Chicken Skillet is made for the second kind of night.

It’s rich and comforting without being heavy, elegant without being complicated. Tender chicken is simmered in a creamy garlic sauce with sun-dried tomatoes and spinach, all in one skillet and with ingredients you can actually find at the store. It’s the kind of meal that feels perfect for Valentine’s Day at home — but also one you’ll want to make again on a random cold weeknight when you’re craving something a little special.

This dish hits that rare balance: comforting and indulgent, but still clean and simple. It’s impressive enough to serve to guests, yet easy enough to pull together without stress. Exactly the kind of recipe that earns a permanent spot in your rotation.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• Salt and pepper

• 1 tbsp olive oil

• 3 cloves garlic, minced

• ½ cup sun-dried tomatoes, chopped

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup freshly grated Parmesan cheese

• 1 tsp Italian seasoning

• 2 cups fresh spinach

Instructions

1. Season the chicken generously with salt and pepper.

2. Heat olive oil in a large skillet over medium heat. Sear the chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.

3. In the same skillet, add garlic and cook for about 30 seconds until fragrant.

4. Stir in sun-dried tomatoes, cream, chicken broth, Parmesan, and Italian seasoning. Let the sauce simmer gently for 3–4 minutes until slightly thickened.

5. Add spinach and stir until just wilted.

6. Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 2–3 minutes.

7. Serve warm — preferably with crusty bread, pasta, or mashed potatoes to soak up that sauce.

This is one of those recipes that quietly becomes a favorite. It looks beautiful on the plate, tastes like it came from a restaurant, and somehow still feels doable on a Tuesday night. Don’t be surprised if there’s silence at the table while everyone digs in.

Whether you’re cooking for Valentine’s Day, a cozy date night at home, or just because it’s cold outside and you want something comforting, this Creamy Tuscan Chicken Skillet delivers every time. Simple, satisfying, and just fancy enough to feel like a treat.