Nothing says Fourth of July like a dessert decked out in red, white, and blue! This Patriotic Berry Trifle is the ultimate showstopper for your summer celebrations. Not only does it look gorgeous on your table, but it’s cool, refreshing, and so simple to prepare.
Perfect for BBQs, block parties, or any summer gathering, this trifle layers fluffy pound cake or angel food cake with sweetened cream cheese filling and juicy berries. It’s as beautiful as it is delicious—and your guests will be asking for the recipe!
Patriotic Berry Trifle Recipe
Ingredients:
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1 prepared pound cake or angel food cake, cut into cubes
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2 cups strawberries, sliced
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2 cups blueberries
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2 cups raspberries
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8 oz cream cheese, softened
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1 cup powdered sugar
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2 cups heavy whipping cream
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1 tsp vanilla extract
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Optional: fresh mint for garnish
Instructions:
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Make the Cream Layer:
In a large bowl, beat the cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. -
Assemble the Trifle:
In a large glass trifle bowl or individual glasses, layer as follows:-
Cake cubes
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Cream mixture
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Berries
Repeat layers until the dish is full, ending with a layer of berries for a bright, festive look.
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Chill and Serve:
Refrigerate for at least 2 hours. Garnish with fresh mint if desired.
Tips:
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For extra sweetness, toss your berries in a bit of sugar before layering.
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Make individual trifles for easy serving at parties!
Whether you’re hosting a big celebration or keeping it small, this Patriotic Berry Trifle brings color, flavor, and fun to your Fourth of July table.
