We love a recipe that’s simple to make but feels special—and these Turkey & Cranberry Sliders fit the bill perfectly. They’re warm, savory, and slightly sweet, with all the cozy flavors of Thanksgiving tucked between soft, buttery rolls.
Whether you’re hosting a casual gathering, feeding a hungry family after a busy day, or looking for a creative way to use up leftover turkey, these sliders are a must-try. They come together in minutes and bake up beautifully with melted cheese and a golden, buttery glaze on top.
Ingredients
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12 Hawaiian rolls (or slider buns)
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¾ lb sliced turkey (or leftover roasted turkey)
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6 slices provolone or Swiss cheese
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½ cup cranberry sauce
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2 tbsp Dijon mustard
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4 tbsp butter, melted
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1 tsp garlic powder
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1 tsp dried parsley
Instructions
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Preheat oven to 350°F. Slice rolls in half horizontally and place the bottoms in a greased baking dish.
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Spread Dijon mustard on the bottom layer. Add turkey, cheese, and a layer of cranberry sauce.
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Place the top halves of rolls on and brush with melted butter mixed with garlic powder and parsley.
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Cover with foil and bake for 15 minutes. Remove foil and bake another 5 minutes, until golden brown.
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Serve warm—and watch them disappear!
✨ Pro Tip: These reheat perfectly, so they’re great for next-day lunches too.
Whether you make them for game day, Friendsgiving, or a cozy fall dinner at home, these sliders are a crowd-pleaser every time.
